22.36 represents the importance we give to the family, the driving force of our entire company. 1922 is the year of birth of Giuseppe Venturini, owner of this house, man full of life, visionary and kind-hearted; 1936 is the year of birth of Silvano Mazzoli, father of family, loving grandfather, man of a rare kindness and creative soul.

To them is dedicated this sweet nectar.

Vino Passito IGT Villa Crine
Vino Passito IGT Villa Crine
White Veneto passito style desert wine IGT
The grapes are harvested by hand at the end of September or beginning of October. Clusters which are less compact are especially chosen to be laid aside for drying.
The vines are trained using the pergola method.
Drying process
The grapes are set aside to dry for about four months in wood crates or on a wood grating in a well-ventilated drying room where both the temperature and the humidity are controlled.
The grapes are soft pressed in months of February. The fermentation takes place in steel tanks followed by aging in steel tanks and after an additional year of bottle-aging, the wine was introduced on the market.
Tasting Notes

The color is a taut and brilliant golden yellow.This sweet wine is characterized by aromas of honey and fruitiness (like candied orange, date and mango). The mouthfeel is well balanced, silky, soft and enveloping.

Alcohol %
Pairing suggestions
Vanilla sponge cake with seasonal fruit, tarts, biscuits, blue cheeses
Temperature: Ideally served at 13-16°C